Steps to Prepare Appetizing Til Murmura Chikki [ Sesame Puffed Rice Brittle] Cooking Basics for Beginners

Til Chikki (तिल चिक्की) is always been special sweet Recipe. You can prepare Sesame Brittle recipe instantly and easily with Archana. Makar sankranti or uttarayan celebrates the harvest and the end of winter. In details, from this day on wards sun becomes uttarayan or it starts moving towards north.

Til Murmura Chikki [ Sesame Puffed Rice Brittle] is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Til Murmura Chikki [ Sesame Puffed Rice Brittle] is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have til murmura chikki [ sesame puffed rice brittle] using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Til Murmura Chikki [ Sesame Puffed Rice Brittle]:

1. Take 1 1/2 cups Murmura [ puffed rice]
2. Make ready 1 1/2 tbsp sesame seeds [ til]
3. Prepare 4 tbsp powdered jaggery
4. Take 1 tsp powdered cardamom
5. Get 2 tbsp water

It is specially made during winter and the festival of Sankranti and Lohri in Punjab and other Northern Indian Traditionally during Sankranti and Lohri lot of snacks and sweets are made using peanuts ,jaggary,puffed rice and sesame seeds as it is. Murmura chikki is a popular sweet during Lohri and is prepared from puffed rice and jaggery. There's hardly anyone who isn't familiar with this. Personally I like the Murmura chikki (Puffed Rice) and another one that I remember is the one made with Sev.

Steps to make Til Murmura Chikki [ Sesame Puffed Rice Brittle]:

1. Dry roast murmura in a pan until it starts to change the colour.[ don't over roast, switch off the heat immediately when the colour starts to change ] Keep it aside.
2. Dry roast sesame seeds and keep it aside.
3. In a pan add powdered jaggery and water. Cook it by stirring continuously.
4. When it starts to thicken add cardamom powder and mix well.
5. When the jaggery became thick add the puffed rice [ murmura ] and sesame seeds and coat it well.
6. Line a plate with parchment paper(or you can directly spread it on a lightly greased plate) and spread the prepared jaggery coated murmura on it. Press it down evenly with a spatula.
7. Let it cool. Cut it with a sharp knife and enjoy

There's hardly anyone who isn't familiar with this. Personally I like the Murmura chikki (Puffed Rice) and another one that I remember is the one made with Sev. How to cook Puffed Rice Chikki First grease a large plate with little ghee and keep aside. Now in a pan roast the murmura (puffed While spreading the puffed rice on the greased plate, do spread quickly.

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