See recipes for Meat floss(dambun nama), Dambun kifi (fish floss) too. Largest Fish In Kano, Nigeria (kifin da yafi girma a makwannon a Kano). Rousong or yuk sung, also known as meat floss, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China. Rousong is used as a topping for many foods, such as congee, tofu, rice, and savory soy milk.
Dambun kifi (fish floss) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Dambun kifi (fish floss) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook dambun kifi (fish floss) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dambun kifi (fish floss):
- Prepare Fish (any of ur choice)
- Take Pepper
- Make ready Tattase
- Take Onion
- Prepare Ginger
- Make ready Garlic
- Take cube Seasoning
- Take Salt
- Make ready Veg oil
Floss (in China we call it rousong) is made from pork, chicken, or even fish meat. General meat pine is ground into a final product, suitable for children. Both children and adults love this authentic product, but they are generally limited to buying it in supermarkets, few people will do it themselves at home. Hãy chọn từ nhiều cảnh tương tự.
Steps to make Dambun kifi (fish floss):
- Wash n cut ur fish (u can wash it wit lemon) put it in a pot add spices, water, salt and cook on a medium heat till tender. Strain it and allow it cool. Debone and mash it..
- Grate all the kayan miya
- Add ur kayan miya spices seasoning and stir
- Heat oil in a pan, add the fish and begin to stir😂 (on a low heat) until it’s dry
Both children and adults love this authentic product, but they are generally limited to buying it in supermarkets, few people will do it themselves at home. Hãy chọn từ nhiều cảnh tương tự. Tải xuống video ngay hôm nay! In China, pork floss is the most common one. However chicken and fish can also be used to make meat floss.
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