Cauliflower Kofta is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cauliflower Kofta is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook cauliflower kofta using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Kofta:
- Get 1 medium size cauliflower grated
- Get 1/2 katori gram flour
- Make ready 1 big size onion paste
- Make ready 2 tomatoes puree
- Prepare 1/4 tea spoon turmeric powder
- Take 1/4 tea spoon red chilli powder
- Take 1 tea spoon coriander powder
- Take 1 tea spoon ginger garlic paste
- Take to taste Salt
- Get as required Oil to fry
- Make ready as needed Fresh coriander leaves chopped
- Get 1/4 tea spoon garam masala
Instructions to make Cauliflower Kofta:
- Mix gram flour with grated cauliflower, add some salt and chopped green chillies.
- Make round shape Kofta and deep fry in kadai.
- Keep them aside, now make gravy by using onion paste spices and tomato puree, when masala is cooked add some water to make gravy.
- Put Kofta into it, cook for two three minutes, cauliflower Kofta is ready, put some garam masala, kasoori methi and garnish it with fresh coriander leaves.
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