Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, wild, wild wood (vegan). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we have to first prepare a few ingredients. You can have wild, wild wood (vegan) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wild, wild wood (vegan):
- Prepare 1 tbsp coconut oil
- Prepare 1 onion finely diced
- Get 1 leek finely diced
- Take 2 celery sticks thinly sliced
- Take 1 carrot finely diced
- Take 1 small potato peeled and diced
- Take 1.2 litres vegetable stock
- Get 300 g young dandelion or nettle leaves
- Make ready 200 g wild garlic leaves (keep the flowers)
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Steps to make Wild, wild wood (vegan):
- Thoroughly wash the leaves and drain.
- Heat the oil in a large saucepan. Add the onion, leek, celery, carrot, potato and a good pinch of salt, and stir until everything is well coated. Cover and sweat gently for 15-20 mins, stirring every so often to make sure that the vegetables don’t catch on the bottom of the pan.
- Pour in the stock and simmer for 10 mins. Add the dandelion or nettles in several batches, stirring, then add the wild garlic leaves and simmer for 2 mins. Remove from the heat and blend.
- Return to the heat, stir then taste for seasoning.
- Ladle into bowls and then top with a few wild garlic flowers.
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