Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ogbono with okro soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. In regards to cooking, it’s crucial to keep in mind that everybody else started somewhere. I don’t know of a single person who was born with a wooden cooking spoon and ready to go. There’s a lot of learning which needs to be carried out in order to become prolific cook and then there is definitely room for improvement. Not only do you will need to begin with the basics in terms of cooking however, you almost should start when understanding how to cook a fresh cuisine such as Chinese, Thai, or Indian food.
Ogbono with okro soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Ogbono with okro soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
Please kindly comment because I love to hear from you, share because I am certain your friends will love to see this video and subscribe so that you are the. How to prepare Nigerian Ogbono and Okro Soup. This is my easy, quick Ogbono Okra Soup. I hope you try it out and enjoy it INGREDIENTS Okra Ogbono Crayfish Smoked Panla Fish Onion Bell Pepper/Tatatshe.
To begin with this recipe, we must first prepare a few ingredients. You can have ogbono with okro soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ogbono with okro soup:
- Make ready Okro
- Prepare Crayfish
- Make ready Ogbono
- Get Beef
- Get Black pepper
- Get Onions
- Prepare Seasoning
- Prepare Daddawa
- Get Palmoil
- Get leaf Ugu
Cut the okra fingers into tiny pieces. The soup is very easy to prepare, delicious and above all packed with assorted meats to calm your taste bud. The fruits are very rich in fat and protein. When ground, ogbono is prepared as soup with other condiments and eaten with fufu or pounded yam.
Instructions to make Ogbono with okro soup:
- Wash beef put it in a pot,add water, chopped onions,daddawa, black pepper, palmoil and seasoning.place pot on fire and cook for 30 min
- Wash and cut okro and ugu leaf
- Grind ogbono with crayfish
- When the meat is well cooked add the grinded ogbono and stir for 5 min
- Add okro and ugu leaf and cook for 5min
- Serve with semo/Amala/ eba/tuwon shinkafa etc
The fruits are very rich in fat and protein. When ground, ogbono is prepared as soup with other condiments and eaten with fufu or pounded yam. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Some people find Okro soup, Ogbono soup or jute leaves soup viscous or slimy and I totally relate. How to prepare ogbono and okro soup- Learning the basics.
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