Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, dambun shinkafi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dambun Shinkafi is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Dambun Shinkafi is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have dambun shinkafi using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dambun Shinkafi:
- Get 2 cups rice
- Take Moringa(zogale)
- Prepare Oil
- Prepare Pepper mix(attarugu,tattasai)
- Prepare Carrot
- Get Green beans
- Take Salt
- Prepare Maggi
- Take Curry
Steps to make Dambun Shinkafi:
- Grind your rice using blender or grinding mashing,after that sieve d rice and remove the rice flour from it,now wash ur small rice particles and drain
- Put your steamer or pot on fire with little water and place your colander inside d pot and spread your rice in the colander and steam for abt 15 min
- Now bring the steam rice out and wash half of it with cold water,after draining put your oil,seasoning,salt,curry,onions,pepper mix,carrot,green beans nd your half cooked moringa mix everything together in the rice and put it back and steamer on your put
- And steam until your dambun rice is done,and ready to enjoy
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