Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, desi keema alu on wood fire. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. When it comes to cooking healthy meals for the own families, there is always some amount of dissention among the ranks. The good thing is that there are recipes that have become healthy but the healthy nature of the recipes is significantly concealed. What they do not know in such instances shouldn’t attract harm their way (out of allergies, which should not be ignored).
Desi Keema Alu on wood fire is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Desi Keema Alu on wood fire is something that I have loved my whole life.
How to make alu keema in punjabi style with easy way. Must like and share this video and sabscribe my channel for more recipies. A wide variety of alu wood window options are available to you, such as graphic design. Build multi-purpose firewood stoves and make your own traditional firewood stoves in the wilderness.
To begin with this recipe, we have to first prepare a few components. You can cook desi keema alu on wood fire using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Desi Keema Alu on wood fire:
- Take 1 kg Keema
- Make ready 1 ltr Water
- Prepare Tomatoo 3 no
- Get Aluu 4 no
- Get Piyaaz 3 no
- Make ready 1 tsp Red chili powder
- Prepare Salt as per requirement
- Make ready 0.5 tsp Haldi
- Take 0.5 tsp Dhanya powder
- Make ready 0.5 tsp Zeera
- Get 0.5 tsp Sabit dhanya
- Get Elaichi 2 no
- Make ready Curry patta 1 no
- Get Green chilli one
- Make ready Lehsan 4 no
- Make ready 1 cup Oil
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Instructions to make Desi Keema Alu on wood fire:
- First take the piyaaz and put it in cooking degchi and put the oil in it and cook it for some time to get brown
- Now when it getsca little brown put the lehson in it whis should be cut and not make a paste
- Now cook for some time and when it gets brown a little more put the keema in it and let it cook for some time till the keema gets whitish colour
- Now when it is alittle whitish put the misala in it and cook for a while so that misala gets cooked.
- Now put the timmato in it and put two cups of water in it and let it cook til the tommatoes get cooked properly.
- Now when the tommatoes get cooked and gravy is cooked properly put the aluu in it and put the rest of the water in it and let it cook for and half hour on low wood fire.
- Now after that put the handi on only coila for ten minutes and than it is ready to eat. Please try it on wook you will love it I promise.
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