Recipe of Awsome Okro soup with ogbono Cooking Basics for Newbies

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, okro soup with ogbono. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Okro soup with ogbono is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Okro soup with ogbono is something which I have loved my whole life.

How to prepare Nigerian Ogbono and Okro Soup. This is my easy, quick Ogbono Okra Soup. I hope you try it out and enjoy it INGREDIENTS Okra Ogbono Crayfish Smoked Panla Fish Onion Bell Pepper/Tatatshe. Please kindly comment because I love to hear from you, share because I am certain your friends will love to see this video and subscribe so that you are the.

To get started with this recipe, we have to prepare a few components. You can have okro soup with ogbono using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Okro soup with ogbono:

1. Get Okro
2. Prepare Ogbonno
3. Get Ice fish
4. Make ready Beef
5. Get Palm oil
6. Make ready Bell peppers and chilly peppers
7. Make ready cubes Maggi
8. Make ready Pinch salt
9. Get Garlic
10. Get Lemon
11. Take Raw garlic,cray fish
12. Take Shrimps
13. Make ready Utensils:
14. Make ready Pot
15. Make ready Nonstick frying pan
16. Prepare Spatula
17. Take spoon Cooking
18. Make ready Stainless strainer

Grind the Ogbono with a dry mill. Cut the okra fingers into tiny pieces. The soup is very easy to prepare, delicious and above all packed with assorted meats to calm your taste bud. The fruits are very rich in fat and protein.

Steps to make Okro soup with ogbono:

1. Cut your fish,wash it properly with lemon,Add powdered garlic,mixed spices,a little curry,maggi and marinate for 5minutes.
2. Blend your belly peppers and chilly pepper with cray fish and raw garlic,and then onions before pouring the paste into a pot,and then you put it on fire for the water to drain after blending,you can add your shrimps in this process.
3. Add your okro and then ogbonno with some water before blending it.
4. Add red oil and lower the heat for the paste to get fried and then add maggi cubes,with a pinch of salt.Allow the paste to be properly fried before adding your stock in it.
5. Add the blended okro and ogbonno to the boiled mixture and then stir it properly and gently.
6. Fry the fish,Add it together with the fried beef as well to the mixture and then lower the heat before allowing the okro to get done for like 5minutes.You can cut a little bit of spinach and add if you want.
7. I served my okro soup with wheat,but you can serve it with any swallow/Tuwo of your choice and then taste the yummy,delicious taste that comes from okro soup mixed with ogbonno.
8. This is the picture of some of the spices I used to marinate the ice fish which includes:garlic,tuzot (mixed spices)and Gino curry

The soup is very easy to prepare, delicious and above all packed with assorted meats to calm your taste bud. The fruits are very rich in fat and protein. When ground, ogbono is prepared as soup with other condiments and eaten with fufu or pounded yam. How to prepare ogbono and okro soup- Learning the basics. Ogbono are seeds found in the wild African bush mango plant common in Nigeria.

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