Spicy Beetroot Jam is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Spicy Beetroot Jam is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy beetroot jam using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Beetroot Jam:
- Make ready 5 small Cameroon pepper
- Make ready 5 medium sized Beetroot
- Make ready Lemon zest
- Make ready 1 cup Sugar
- Get 2-3 cups Water
- Get Pinch salt
- Make ready 1 tsp preservative
Instructions to make Spicy Beetroot Jam:
- Peel, wash and cut beetroots into cubes. Deseed pepper and add to beetroots. Add water and blend. Ensure well blended.
- Pour into suace pan, add salt, sugar and the remaining water used to rinse blender.
- Cook and allow to reduce. Leave a wooden stick in pot to avoid it pouring over.
- Continue to cook until water dries out completely.
- Allow to cool. Zest lemon and stir. Add preservative which is optional.
- Pour into container and airtight.
So that’s going to wrap it up for this special food spicy beetroot jam recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
