Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, nyamri/dambu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Nyamri/Dambu is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Nyamri/Dambu is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook nyamri/dambu using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nyamri/Dambu:
- Prepare 2 Cups millet
- Prepare 2 small dried ginger
- Take 4 red chilli
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Instructions to make Nyamri/Dambu:
- Remove all dirt from the millet wash it well and dry.
- Put the ginger and the red chilli grind it and then sieve to get the flour.
- Add little water to the flour and mix it well to look like this
- Get your pot put little water inside, and put a colander on it do not allow the water to touch the colander. As seen in the pictures below.
- Get a piece of sack wash it and put it on the colander.
- Then pour the mixture in it.
- Then put it on fire, cover it well and allow it to cook for 25 minutes.
- Now your Nyamri/Dambu is ready to take with fresh yoghurt/ kindirmo.
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So that’s going to wrap this up with this exceptional food nyamri/dambu recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
