Homemade Pineapple Jam is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Homemade Pineapple Jam is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have homemade pineapple jam using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Pineapple Jam:
- Take 1 medium pineapple
- Make ready 200 gr sugar
- Get Pinch salt
- Prepare 1 cinnamon stick
Instructions to make Homemade Pineapple Jam:
- Remove the skin and clean the pineapple, then grate the pineapple (I use a bigger hole as compared to cheese grater)
- With a pan / pot, cook the grated pineapple on medium heat, add pinch of salt and cinnamon stick
- Let the juice simmer, until it's almost dried up
- Then add the sugar and stir it for approximately 15mins. The texture should be thick enough that it won't fall from the spoon when you flip it
- Remove from the stove, let it cool and store it in a jar
- You can have it with bread or as a filling for any tart / cookies
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