Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried plantain with scrambled eggs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fried plantain with scrambled eggs is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Fried plantain with scrambled eggs is something that I have loved my entire life.
Subscribe like and share for more recipes. Always a perfect breakfast or dinner in a Nigerian household. Habanero can be reduced or replaced with red bell peppers if you can't stand the heat. Hey Foodies, thank you for stopping by, here's another quick meal I made.
To begin with this particular recipe, we have to prepare a few components. You can cook fried plantain with scrambled eggs using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried plantain with scrambled eggs:
- Take 2 Plantain
- Take 3 eggs
- Prepare Tomatoes
- Get Tattasai
- Get Onions
- Make ready Green pepper
- Take Vegetable oil
- Make ready Maggi
- Prepare Salt
- Get Curry
When they are golden, remove from pan and place onto a plate covered with a paper Flatten the fried plantain. Fried Plantain Recipe Plantain Bread Plantain Recipes Ripe Plantain Jamaican Recipes Yummy Snacks Tandoori Chicken Side Dishes Fries. How to Prepare Fried Ripe Plantain with Fried egg/A. A DoDo in Yoruba/From Chiomas kitchen.
Steps to make Fried plantain with scrambled eggs:
- Peel your plantain and cut into desired shape then add little salt. Then fry in hot oil.
- For the scrambled eggs, break 3 eggs in a bowl, then cut ur onions, tomatoes, tattasai and green pepper and add your maggi and curry. Then beat the egg.
- Put oil in a pan then put ur eggs and scramble in the pan until done. Enjoy
How to Prepare Fried Ripe Plantain with Fried egg/A. A DoDo in Yoruba/From Chiomas kitchen. Plantains aren't very popular in the U. S., but they're one of the most delicious, nutrient-dense, and versatile "safe starches" you can find. Preparation: Use plantains that are somewhere between just starting to ripen (light yellow) to very ripe (yellow with black spots), depending on your preference.
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