How to Make Favorite Cranberry & Coconut Granola Cooking Basics for Newbies

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Cranberry & Coconut Granola is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Cranberry & Coconut Granola is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cranberry & coconut granola using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry & Coconut Granola:

1. Make ready 50 ml coconut oil
2. Prepare 50 ml honey
3. Take 1 tsp vanilla extract
4. Take 1 banana
5. Make ready 230 g oats
6. Make ready 1/2 tsp cinnamon
7. Take 1/2 tsp salt
8. Get 30 g desiccated coconut
9. Take 30 g cranberries
10. Take 30 g sultanas

Steps to make Cranberry & Coconut Granola:

1. Preheat the oven to 170°C (fan)
2. In a saucepan, melt coconut oil and honey until dissolved
3. Using a fork mash the banana in a large bowl and then add vanilla extract and the dissolved coconut oil and honey
4. Add oats, cinnamon, salt and desiccated coconut to the bowl and mix well
5. Transfer the mixture to a lined baking tray and spread out evenly
6. Bake in the oven for 15 minutes
7. Remove from the oven and press into the mixture cranberries and sultanas before returning to the oven for an additional 10 minutes or until golden brown
8. Remove from the oven and allow to cool before breaking into chunks

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