Simple Way to Prepare Homemade Plantain Egg Samosa/ Spring Rolls Cooking Basics for Beginners

Egg roll recipe - how to make egg rolls. CookingWithHua. spring roll wrappers, samosa patti, samosa sheets, how to make and how to fold it in three easy ways. Samosas, Spring Rolls, Pies& Much MORE! The great thing about homemade samosa wrappers is that they can also be used as spring or egg roll wrappers and because they're homemade, you're able to control and carefully select the best quality of ingredients that go into the preparation.

Plantain Egg Samosa/ Spring Rolls is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Plantain Egg Samosa/ Spring Rolls is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook plantain egg samosa/ spring rolls using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Plantain Egg Samosa/ Spring Rolls:

1. Get For the dough
2. Get 1 cup all purpose flour + more for dusting
3. Take 1/2 teaspoon salt
4. Make ready 50 ml water(almost ¼ cup of water
5. Take 1 tablespoon oil for making dough
6. Make ready 1 tablespoon oil for greasing
7. Take For the filling
8. Take 3 medium ripe plantain
9. Make ready 2 large eggs
10. Get Scotch bonnet
11. Get Small green pepper
12. Take 1 medium onion
13. Get Tumeric, thyme etc
14. Prepare 1 seasoning cube
15. Prepare to taste Salt
16. Prepare 2 tablespoons veg oil for stir frying
17. Prepare Enough oil for frying

Time to make spring rolls and samosas. If you end up with leftover wraps, don't throw them away. Spray or rub with a little oil, and freeze in a plastic bag. Ensure that the wrappers are not rolled, they must lie flat before you place in the freezer.

Steps to make Plantain Egg Samosa/ Spring Rolls:

1. Boil Plantain with little salt until soft and set aside. Heat up pan with oil and stir fry onion, pepper etc. Add beaten egg and season well. Finally add the boiled Plantain and mix to combine.
2. Combine the dry ingredients.
3. Add wet to dry ingredients and mix
4. Cover to rest. Divide into balls
5. Start rolling
6. Grease and dust
7. Roll until thin
8. Cook sheet and separate
9. Samosa
10. Spring rolls
11. Freeze or fry. Enjoy 👌😋

Spray or rub with a little oil, and freeze in a plastic bag. Ensure that the wrappers are not rolled, they must lie flat before you place in the freezer. When next you need them, let them defrost naturally. i.e. Appetizers Spring Roll pastry, Samosa Pastry, International Print This. Hi Dobby, I use this method for samosas but I usually add one egg and no corn starch.

So that’s going to wrap it up for this exceptional food plantain egg samosa/ spring rolls recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!