Steps to Prepare Any-night-of-the-week Ogbono with okro soup Cooking Basics for Newbies

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, ogbono with okro soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ogbono with okro soup is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Ogbono with okro soup is something which I have loved my entire life.

Please kindly comment because I love to hear from you, share because I am certain your friends will love to see this video and subscribe so that you are the. How to prepare Nigerian Ogbono and Okro Soup. This is my easy, quick Ogbono Okra Soup. I hope you try it out and enjoy it INGREDIENTS Okra Ogbono Crayfish Smoked Panla Fish Onion Bell Pepper/Tatatshe.

To get started with this recipe, we must prepare a few ingredients. You can have ogbono with okro soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ogbono with okro soup:

1. Take 2 teaspoon ogbono
2. Get 5 finger okro (chopped)
3. Prepare 1 small bunch ugwu leaf (sliced)
4. Make ready 4 scotch bonnet pepper(blended)
5. Get 1 onion bulb (blended)
6. Prepare 4 knorr cube
7. Take 2 tablespoon crayfish (ground)
8. Take 1/2 kg goat meat
9. Take 3 dry catfish
10. Prepare 1/4 palm oil
11. Get to taste Salt

Cut the okra fingers into tiny pieces. The soup is very easy to prepare, delicious and above all packed with assorted meats to calm your taste bud. The fruits are very rich in fat and protein. When ground, ogbono is prepared as soup with other condiments and eaten with fufu or pounded yam.

Instructions to make Ogbono with okro soup:

1. Wash goat meat,dry cat fish with salt then put in a clean pot.
2. Add little salt and knorr cube with water boil until tender.15min.
3. Add onion,pepper,crayfish allow to boil for 5min
4. Mix ogbono with palm oil in a plate then pour into the pot,add water if not enough,allow to boil for 5min
5. Then add the chopped okro stir everything together allow for 3min then add the ugwu mix them after 1min.Turn off heat.
6. Serve in a plate and enjoy.

The fruits are very rich in fat and protein. When ground, ogbono is prepared as soup with other condiments and eaten with fufu or pounded yam. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Some people find Okro soup, Ogbono soup or jute leaves soup viscous or slimy and I totally relate. How to prepare ogbono and okro soup- Learning the basics.

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