11/10/2020 00:33

Recipe of Homemade Beans porridge and plantain Cooking Basics for Newbies

by Fanny Hayes

Beans porridge and plantain
Beans porridge and plantain

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beans porridge and plantain. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beans porridge and plantain is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Beans porridge and plantain is something that I’ve loved my entire life. They are nice and they look fantastic.

Hi everybody This video is about me sharing with you guys how I make my beans and plantain porridge. This is one of my favourite recipes. There are a lot of delicious beans recipes and plantain recipes out there. But did you know that you can actually combine these two ingredients and make an incredibly delicious meal?

To begin with this particular recipe, we must prepare a few components. You can cook beans porridge and plantain using 6 ingredients and 2 steps. Here is how you cook it.

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The ingredients needed to make Beans porridge and plantain:
  1. Make ready 2 cups beans
  2. Get 1 large dried fish
  3. Make ready 3 tbspns palm oil
  4. Take Blended peppers
  5. Get Spices and seasonings
  6. Get Salt

And your Beans and Plantain Porridge is ready. You can eat it as it is or topped with tomato stew, or simply serve with bread. Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. Frankly, this meal doesn't appear often in my menu but anytime I This meal (unripe plantain pottage) is very rich in iron and highly recommended for diabetic patients.

Steps to make Beans porridge and plantain:
  1. I cooked the beans in a pressure pot, then transferred it to a pot, add in grated onions and peppers, oil, seasonings and then I cover to allow it to cook
  2. I washed the dried fish, with hot water, salt and lemon. When the beans was 90% done, I added the fish, ginger and black pepper and allow to cook for 5 minutes or so and it's done. And then I finally fried the plantain. Serve hot and enjoy!!

Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. Frankly, this meal doesn't appear often in my menu but anytime I This meal (unripe plantain pottage) is very rich in iron and highly recommended for diabetic patients. If you are searching for Nigerian foods for diabetic. Beans porridge is a very healthy and simple dish to prepare; this is a very popular staple food in Nigeria, there are so many ways to make beans You can add fish, beef or seafood to your bean and plantain porridge if you have any or simply serve your beans and plantain with fried fish or chicken. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas.

This means at any particular beans porridge and plantain time in your cooking cycles there’s quite probably somebody somewhere that is worse or better in cooking compared to you personally. Take advantage of this as even the best have bad days when it comes to cooking. There are a number of men and women who cook for different reasons. Some cook in order to consume and survive while others cook simply because they actually enjoy the process of cooking. Some cook through the times of emotional upheaval among others cookout of absolute boredom. Whatever your reason behind cooking or understanding how to cook you should begin with the fundamentals.

Still another great little bit of information in regards to cooking basics is to test more straightforward recipes for a while and expand your horizons to the more complicated recipes that abound. Most recipes are going to have little note about their level of difficulty also you can go through the recipe to find out whether or not it is something you are thinking about preparing or convinced that you can prepare. Remember Rome was not built in one day and it will take quite some opportunity to create a reliable’repertoire' of recipes to work to your meal planning spinning.

You will also find as your own experience and confidence develops that you will find yourself increasingly more regularly improvising as you move and adjusting meals to meet your personal preferences. If you’d like more or less of ingredients or wish to create a recipe a little more or less spicy in flavor that can be made simple alterations along the way in order to attain this goal. In other words you will start punctually to create recipes of one’s very own. And that is something that you will not necessarily learn when it has to do with basic cooking skills for novices but you’d never know if you didn’t master those basic cooking skills.


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