Simple Way to Make Great My Tuna Salad Cooking Basics for Beginners

Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients such as You really can't beat a classic tuna salad. As a kid, this recipe was often packed by my mom for school. Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad Whether you make a traditional salad with canned tuna, a pasta salad with tuna mixed in, or.

My Tuna Salad is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. My Tuna Salad is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have my tuna salad using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Tuna Salad:

1. Make ready 2 cans tuna (in water)
2. Prepare 2 hard boiled eggs
3. Take 1 large stalk celery, diced (optional)
4. Take 2 tbsp sweet relish or diced dill pickles
5. Take 2 tbsp white onion (minced)
6. Take 2 tsp yellow mustard
7. Make ready 2 tsp dried parsley
8. Take to taste Salt and pepper
9. Make ready 1/2 tsp dried dill weed
10. Make ready 1/2 tsp celery seed
11. Make ready 1/2 tsp hot sauce (I use Frank's Red Hot Sauce)
12. Make ready 1 tsp lemon juice

My sister Anna was the genius behind this recipe and called me to share. A classic tuna salad recipe is one of my go-to easy lunches during the warmer summer months. Flaky tuna is mixed with crisp celery, onions, dill pickles, and a creamy mayo dressing. Pasta and salad recipes are my thing during the summer, so I have a Chopped Tuna Salad is the perfect summer side dish.

Steps to make My Tuna Salad:

1. In a medium pot boil 2 large eggs.
2. Add drained tuna to bowl and gently break up large chunks.
3. Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
4. Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!

Flaky tuna is mixed with crisp celery, onions, dill pickles, and a creamy mayo dressing. Pasta and salad recipes are my thing during the summer, so I have a Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna. This tuna salad is quick and easy to make, and it keeps well in the refrigerator for a few days. I use plain Greek yogurt in my tuna salad recipe.

So that is going to wrap this up with this special food my tuna salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!