Okro Ogbono Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Okro Ogbono Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook okro ogbono soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Okro Ogbono Soup:
- Prepare 3 cups okro Soup grated
- Get 1/2 cup ogbono blended
- Take 1 kg beef
- Take 1 big stock fish head
- Prepare 1 big dry fish (Asa)
- Prepare 7 fresh pepper
- Get 1/2 bulb onions
- Get 1 tbsp iru
- Prepare 2 tbsp crayfish
- Take 2 knorr cube
- Get 1 cup palm oil
- Prepare to taste salt
Instructions to make Okro Ogbono Soup:
- Wash beef and stockfish and parboil, spice with salt, knorr cube; blend onions and pepper and pour it into the beef stock and allow it cook till the meat is tender
- Wash dry fish and if you have kpomo this is where you add it, allow it cook for about 10mins
- Add crayfish, iru then stir and add palm oil; please note that the meat stock should be on the same level as the beef in the pot before you add your oil
- Stir in the ogbono and stir continuously till its thoroughly mix then add okro; in this soup okro is serve as your vegetable. cook for about 3 minutes then turn off the heat and serve
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