How to Prepare Tasty Chocolate Coated No-Bake Granola Bars Cooking Basics for Newbies

Stir the nuts, coconuts and raisins into the granola mix coating them well in the caramel. These chewy, crispy no-bake chocolate chip granola bars are easy to make — and they put all those store-bought bars to shame. Chocolate chip granola bars are a staple in my pantry, but between my husband, my kids, and my kids' hungry friends, I can't seem to keep enough of them in the house. No-Bake Peanut Butter Granola Bars. by Natalie.

Chocolate Coated No-Bake Granola Bars is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chocolate Coated No-Bake Granola Bars is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chocolate coated no-bake granola bars using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Coated No-Bake Granola Bars:

1. Prepare 1 cup almond or peanut butter
2. Prepare 2 1/2 cups GF granola
3. Make ready 1 1/2 tbsp coconut oil
4. Get 2 tbsp honey
5. Make ready 85 g 70 % dark chocolate

I wish I could just reach right through the screen and grab one. This Chewy Chocolate Chip Granola Bar Recipe is THE BEST and easiest way to make granola bars! These are pretty darn simple granola bars AND amazingly delicious. Pour the hot syrup over the dry ingredients and stir well to coat.

Steps to make Chocolate Coated No-Bake Granola Bars:

1. Melt the nut butter, coconut oil and honey together in a microwave or a pan. Stir well to combine until smooth.
2. Mix together the melted wet ingredients into your dry granola. Stir until all of the granola is well coated.
3. Pour your mix into a brownie tin lined with cling film. I also lined the base with parchment paper for easy turning out.
4. Chill in the freezer for 30 minutes then Cut into smallish squares with a large knife and dip into melted chocolate to finish.
5. Store in the fridge for up to a week.

These are pretty darn simple granola bars AND amazingly delicious. Pour the hot syrup over the dry ingredients and stir well to coat. Press firmly into a greased jelly roll. One serving of these No Bake Chocolate Peanut Butter Granola Bars counts as one SmartCarb and one PowerFuel on the Nutrisystem program. Log this recipe in the NuMi app! > Healthy hint: Not a chocolate lover?

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