Recipe of Perfect Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms Cooking Basics for Beginners

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Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have wasabi & smoked garlic tofu with wood ear mushrooms using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms:

1. Make ready Half a block firm tofu
2. Take 3 cloves smoked garlic
3. Make ready Teaspoon minced ginger
4. Take 100 g wood dry wood ear mushrooms
5. Make ready 4 tablespoons japanese light soy sauce
6. Get 3 teaspoons wasabi paste
7. Prepare 1 tablespoon sake
8. Take 1/4 cup dashi stock

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Steps to make Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms:

1. Soak the wood ear mushrooms in warm water for at least 4 hours.
2. Once soaked. Drain and remove the small stem/cap as its tough.
3. Cut tofu into 2cm cubes, pat dry then fry in air fryer for 15 minutes.
4. Finely chop garlic and ginger. Add all wet ingredients and wasabi then stir to make a sauce.
5. Sautee wood war mushroom for 5 minutes in 1/4 cup amount of water or dashi stock. Dashi is better.
6. Add tofu and sauce. Stir fry around 5 minutes until sauce is thickened and coats the tofu.
7. Serve on its own for a low carb meal or with rice or somen noodles.

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