Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dambun nama/chicken floss. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dambun nama/Chicken floss is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Dambun nama/Chicken floss is something that I have loved my whole life. They are fine and they look fantastic.
Healthy Foodie Ph. ( dambun cus-cus da niqaqqen nama ). How to make meat FLOSS(danbun nama). chef_ salma. Dambun Nama I meat floss Подробнее. Dambu Nama, originating from Northern Nigeria has won hearts south of Nigeria.
To begin with this recipe, we have to first prepare a few components. You can have dambun nama/chicken floss using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dambun nama/Chicken floss:
- Take Chicken parts
- Take 1 bottle Oil
- Take Spices
- Prepare 3 tbs Soy sauce
- Make ready Onion and perperika
- Take Garlic,ginger and clove tsp
Hurry come and have an irresistible taste of our dambun nama both in chicken and ram a taste you can't resisted you can also reach us on our Instagram page or contact us on this number. It is easy to learn how to make dambu nama, a delightful delicacy from Northern Nigeria. The good news is that you don't have to be Hausa to know how to make dambun nama. The meat of choice is lamb, but you can use beef or chicken as substitutes.
Instructions to make Dambun nama/Chicken floss:
- Wash ur chicken thoroughly,season with all the ingredients listed above,Marinate your chicken and boil cook on low heat so d species will penetrate well.
- Pound d meat and remove bones and oily skin.
- Add oil and start frying in low heat shallow frying most preferably,till its golden brown.Serve or keep in an air tight container and keep in d fridge it stays for 1month or more.
The good news is that you don't have to be Hausa to know how to make dambun nama. The meat of choice is lamb, but you can use beef or chicken as substitutes. Dambu nama is great as both a snack and a. Rousong or yuk sung, also known as meat floss, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China. Rousong is used as a topping for many foods, such as congee, tofu, rice, and savory soy milk.
The same is true for lunches whenever we usually add to your can of soup or dambun nama/chicken floss box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into producing an instant and easy yet delicious lunch. You will notice many thoughts in this article and the hope is that these ideas won’t only allow you to get off to a great start for finishing the lunch R-UT most of us look for ourselves at at a certain time or another but and to use new things all on your very own.
Lettuce wraps. These mike delightfully flavorful lunch treats and the filling can be ready in advance, which renders just re-heating the filling and wrapping when you’re ready to eat. This is actually a fun lunch to share with your children plus it teaches them that lettuce is far more versatile than people often give it credit for being. Some people decide to choose a teriyaki inspired filling; my family likes taco motivated fillings for the lettuce rolls. You are absolutely free to come up with a favorite filling of your individual.
While that is certainly not the end all be guide to cooking easy and quick lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so you can prepare excellent lunches for your own family without the need to complete too horribly much heavy cooking at the practice.
