Nan's Onion Jam is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Nan's Onion Jam is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have nan's onion jam using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nan's Onion Jam:
- Prepare 3 lg. Onions, sliced or diced (white or yellow)
- Make ready 4 T. Olive oil
- Take 1/2 c. Dark brown sugar
- Prepare 5 T. Balsamic vinegar
- Get 1-1/2 T. Worcestershire sauce
- Prepare 1/4 tsp. Salt
- Get to taste Pepper,
Instructions to make Nan's Onion Jam:
- In large skillet over medium-high heat, cook onions in olive oil, uncovered, stirring occasionally. The more caramelized brown you get them, the better the flavor will be. This will take 45-60 minutes.
- I was in a hurry, so I didn't really get these onions caramelized, but it'll still be good. Stir in remaining ingredients.
- Continue cooking, uncovered, stirring occasionally, for 35-45 minutes until the liquid reduces significantly and becomes a syrupy consistency.
- Cool completely and store, covered, in refrigerator.
- NOTE: I'm a balsamic vinegar junkie and buy the expensive premium balsamics at a specialty store. BUT, for onion jam I use regular, grocery store balsamic vinegar. I've also made this substituting red wine vinegar, and it's also very good.
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