Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eba and otong soup (ogbono &okro?. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious. Let us face it, cooking isn’t a priority at the lives of every man, woman, or child on the planet. In fact, far too individuals have left understanding how to cook a priority in their lives. This usually means that individuals usually rely on convenience foods and boxed mixes rather than just taking your time and time to prepare healthful food to our families and our personal enjoyment.
Eba and Otong soup (ogbono &okro? is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Eba and Otong soup (ogbono &okro? is something which I have loved my entire life.
A flash back to the Christmas Season when food enthusiast/TV Producer, Sophia Ejiofor prepared Eba (Cassava Flakes) with Egusi (Melon) and Ogbono soup. Chef Riri takes through a simple way of making Ogbono Soup with Eba. If you enjoy my videos, please subscribe, like, and comment below. Ogbono soup also called Apon is another Nigerian soup called draw soup because of its slippery and slimy texture.
To begin with this recipe, we must prepare a few ingredients. You can cook eba and otong soup (ogbono &okro? using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eba and Otong soup (ogbono &okro?:
- Get Meat, fish, perewinkles, stockfish,kpomo, dryfish
- Prepare Ogbono (blended)
- Get Okro (diced)
- Prepare Palmoil
- Make ready cubes Onions,pepper, salt, seasoning
- Prepare Garri
- Get leaves Uziza
Ogbono Soup - Here is my simple recipe for making Ogbono stew which is often referred to as obe apon in the Yoruba speaking area of Nigeria. So guys here is my easy but delicious Ogbono Soup. This soup makes a filling meal when served with fresh Garri (Eba), pounded yam, Fufu or any other. So, I still prefer our local delicacies anytime and you can get them in America if you know the right places to go.
Steps to make Eba and Otong soup (ogbono &okro?:
- Wash meat, fish, stock fish, kpomo and boil with onions, salt and seasoning cubes, add water to get stock. When done, add palm oil in a pot on low heat when hot, add onion, fresh pepper, crayfish and stir, then add the okro and fry, stir at intervals till the okro draws well then add the ogbono and stir till the ogbono melts.
- Then add the meat and it's stock and stir then allow to boil out, add perewinkles, crayfish and taste then balance where less and add the uziza leaves stir and take of fire.
- Put water on the fire, allow to boil and add the garri, turn with a spatula and serve with soup.
This soup makes a filling meal when served with fresh Garri (Eba), pounded yam, Fufu or any other. So, I still prefer our local delicacies anytime and you can get them in America if you know the right places to go. There is no food like the Nigerian food. I will choose eba and ogbono over a Big Mac meal anytime. Ogbono Soup, also known as Draw Soup, is a Nigerian soup recipe prepared with Ogbono Seeds.
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