23/12/2020 11:57

Step-by-Step Guide to Make Award-winning Traditional Dambun couscous by Fatima Umar Ali Cooking Basics for Beginners

by Darrell Stewart

Traditional Dambun couscous by Fatima Umar Ali
Traditional Dambun couscous by Fatima Umar Ali

Traditional Dambun couscous by Fatima Umar Ali is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Traditional Dambun couscous by Fatima Umar Ali is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have traditional dambun couscous by fatima umar ali using 9 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Traditional Dambun couscous by Fatima Umar Ali:
  1. Make ready Couscous
  2. Prepare Groundnut
  3. Take Zogale
  4. Make ready Oil
  5. Take Onions
  6. Get Scotch bonnets
  7. Get Seasonings
  8. Prepare Salt to test
  9. Prepare 1 cup water
Instructions to make Traditional Dambun couscous by Fatima Umar Ali:
  1. In a bowl add your couscous and all other ingredients together
  2. Mix well then add one cup of water
  3. Then you transfer all into a steamer then steam it for at least 30 min then our dambun couscous is don
  4. You can serve it with salad or coslow

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