Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, okro and stew with garri. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Okro and stew with garri is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Okro and stew with garri is something that I have loved my entire life. They are nice and they look wonderful.
Pepper Soup Okro/ Cameroonian Peppersoup Okro. How to make plain okro for stew. Thinking of Simple recipe during the corona lock down?,How to cook Cameroon okro soup ingredients (okra, fish or meat, crayfish, ginger, garlic, onion. This delicious dish is to die for!
To get started with this recipe, we have to prepare a few ingredients. You can have okro and stew with garri using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Okro and stew with garri:
- Get Okro
- Take Smoked fish
- Take Tomatoes and pepper paste
- Prepare Salt
- Take Crayfish
- Make ready Seasoning
- Get Garri
- Prepare Palmoil
- Get Onion
The most delicious Ghananian Okro Stew you will ever EAT. Banku and Okro stew is a traditional meal for Africans and afro Caribbean's. In this video you will learn how to make a healthier and tastier version of. Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well.
Steps to make Okro and stew with garri:
- Blend the okro boil for few minutes adding salt,seasoning and onion.
- Fry the tomato and pepper paste in bleached palmoil fry untill it gets darker in colour.add salt,crayfish,seasoning,smoked fish,onion.
- After 5 to 8minutes is ready.boil water pour in a bowl and sprinkle garri allow to cool turn kt and serve with the soup
In this video you will learn how to make a healthier and tastier version of. Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. As in the garri dey draw like pounded yam kaiiii! You need to see the way my Ghanaian neighbors eat this stew: like it's the last thing on earth.
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