Recipe of Appetizing Pan Baked Fruit Jam Tart Cooking Basics for Newbies

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pan baked fruit jam tart. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious. In regards to cooking, it is important to keep in mind that everybody started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and all set. There’s a lot of learning that must be completed as a way to be a prolific cook and then there is definitely room for improvement. Not only can you will need to begin with the basics in terms of cooking however, you nearly need to begin again if understanding how to cook a brand new cuisine such as Chinese, Chinese, Thai, or Indian food.

Pan Baked Fruit Jam Tart is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Pan Baked Fruit Jam Tart is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have pan baked fruit jam tart using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan Baked Fruit Jam Tart:

1. Make ready 25 tablespoon flour
2. Make ready 30 teaspoon margarine/ butter
3. Make ready 3 tablespoon sugar/ icing sugar
4. Make ready 2 egg yolks
5. Make ready 1 egg yolk for egg wash
6. Take Any fruit jam (I use St.Dalfour Fig Jam)

Steps to make Pan Baked Fruit Jam Tart:

1. Beat margarine/ butter until soft, then add on sugar, beat again until soft.
2. Add on the egg yolks, beat again until mixed well and soft.
3. Add on the flour, stir well. Knead until form dough and not sticky.
4. Keep in the fridge ± 10 mins
5. Take 1 tablespoon dough, fill with jam, and make any shape you desire (I did round shape because easy 😁)
6. Pre heat pan in low temperature ± 15 mins and lay the tarts into, then egg wash the top. Cover the lid, bake ±30 mins in low heat (I use induction cooker, deep fry mode, 100°C temperature)

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