Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, okro soup with garri. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. In regards to cooking wholesome meals for our families, there’s definitely some level of dissention among the positions. The fantastic news is there are recipes which have become healthy but the healthy nature of those recipes is significantly concealed. What they don’t know in these instances truly should not bring harm their way (out allergies, which should not be discounted ).
Okro soup with garri is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Okro soup with garri is something that I have loved my entire life.
Okro is a vegetable with lots of health Benefits. In Cameroon we make a Delicious soup using okro watch this video to see exactly how it is made. Hello fam, in today's video, I will be sharing an African food Mukbang. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables.
To begin with this particular recipe, we have to first prepare a few components. You can have okro soup with garri using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Okro soup with garri:
- Get 1/4 kg okro
- Make ready 1/4 kg Fresh meat
- Get 1 teaspoon Uziza seed
- Make ready 2 cksp Crayfish(grinded)
- Make ready 1 cksp Palmoil
- Prepare 1 Onion
- Prepare 3 cubes Stock
- Take 3 pieces fresh pepper
- Take 1 milk cup garri
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Instructions to make Okro soup with garri:
- Cut the okro and onion.beat both together very well.
- Boil the meat with onion,salt and stock cubes for 30minutes.
- Onces is boiled,put palmoil and water enough for the soup.as is boiling add crayfish,salt,Fresh pepper,stock cubes
- As is boiling very well put the uziza seed and stir very well.
- Taste the salt to make sure is ok or add more.is a simple soup
- Boil a cup and pour in a bowl,sprinkle the garri on it allow it to cool then turn with a wooden spartular
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