Step-by-Step Guide to Prepare Favorite Belkhand or Bel /Wood Apple Shrikhand Cooking Basics for Beginners

Harvest Wood apple fruit in my village. Poor Hard Working Women Sale Tasty Masala Bel For Family Instant Bel Sharbat Recipe - Concentrated Wood Apple Squash recipe. NishaMadhulika. पूरे साल स्टोर करे बेल का शरबत/अब साल भर बेल का शरबत का मजा लीजिये Bel ka sharbat/Wood Apple Sharbat.

Belkhand or Bel /Wood Apple Shrikhand is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Belkhand or Bel /Wood Apple Shrikhand is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook belkhand or bel /wood apple shrikhand using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Belkhand or Bel /Wood Apple Shrikhand:

1. Get 2 cups fresh curd
2. Prepare 1 cup bel/Wood Apple pulp (deseeded)
3. Make ready 2 cardamoms, (elaichi) crushed
4. Make ready 1 cup powdered sugar or as required
5. Get 1 tsp rose water
6. Take For garnish
7. Take 1 tbsp pistachios chopped
8. Prepare 2 pinches saffron threads

Vind stockafbeeldingen in HD voor Wood Apple Kod Bel Southeast Asia en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Shrikhand Recipe with step by step pics. Shrikhand is a traditional indian sweet made with hung curd and flavored with saffron and cardamom.

Instructions to make Belkhand or Bel /Wood Apple Shrikhand:

1. Hang the curd in a muslin, cheese cloth for 2 hours.
2. Break the wood apple into 2 halves and scoop out the pulp, remove the seeds.
3. Collect the pulp in a big bowl and soak in half cup of water for an hour.
4. Mash the pulp and remove the seeds if any.
5. Now puree the bel pulp along with the cardamon in a blender until smooth.
6. Take out the curd in a bowl from the muslin cloth.
7. Add the thick bel puree to the curd and mix very well for about 5-6 minutes You can also use a blender.
8. Now add rose water and sugar.
9. Blend until mixture is smooth and lump free.
10. Pour shrikhand in individual serving bowls.
11. Chill for 2 hours and garnish with dry fruits and saffron.
12. Serve the belkhand in the bel shell or serving bowls.
13. It's an amazing finger licking dish which goes well with pooris, paranthas or you can have just like that.

Shrikhand Recipe with step by step pics. Shrikhand is a traditional indian sweet made with hung curd and flavored with saffron and cardamom. Shrikhand is made from hung curd which is also known as 'Chakka' in marathi language. Hung curd is curd where all its whey has been drained. Applewood wands are not made in great numbers.

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