Okro is a vegetable with lots of health Benefits. In Cameroon we make a Delicious soup using okro watch this video to see exactly how it is made. Hello fam, in today's video, I will be sharing an African food Mukbang. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables.
Okro soup with garri is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Okro soup with garri is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook okro soup with garri using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Okro soup with garri:
- Take 15 pieces Okro soup
- Prepare 1 Titus fresh fish
- Get Salt
- Prepare Fresh pepper
- Prepare leaf Uziza
- Take 2 Maggi
- Make ready 1 Onion
- Prepare 2 cksp Palmoil
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Steps to make Okro soup with garri:
- Wash and grate okro with grater.
- Boil fish with onion,salt and Maggi for 3mins.
- Bring out the fish and add more water to the stock.
- Pour in palmoil and boil very well.
- As is boiling add all the ingredients:Maggi,pepper,Crayfish and salt.
- Boil for another 2mins.add the fish and wait for 1min then pour in the uziza.
- Soup is ready..boil water pour in garri.
- Turn with a wooden spoon and serve with soup.
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