Recipe of Super Quick Homemade Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭 Cooking Basics for Newbies

Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭 is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭 is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kao tom ta lay - seafood rice congee 🍚 🇹🇭 using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭:

1. Get 1 cup cooked jasmine rice (or any rice you prefer)
2. Prepare 2-3 cup vegetable stock or water
3. Prepare 2 tbsp soy sauce
4. Make ready 1 tbsp fish sauce
5. Make ready 1 pinch ground Pepper
6. Take 1-2 Spring onions (finely slices)
7. Take Selection of seafood, I use king prawns, scallops and calamari
8. Get Crispy garlic
9. Prepare 3-4 cloves garlic (crushed and finely chopped)
10. Get 3 tbsp vegetable oil

Instructions to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭:

1. Put stock or water in a saucepan, on medium heat. When the soup starting to boil add cooked rice and stir well.
2. In the mean time, on another pan, Add a tbsp of vegetable oil in and add seafood, stir well until seafood cooked. Leave it aside.
3. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn off straight away.
4. After rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well.
5. Transfer your seafood on to rice congee, Sprinkle with spring onions and ground pepper. Top with crispy garlic.

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