Simple Way to Prepare Any-night-of-the-week Fig jam Cooking Basics for Beginners

This Homemade Fig Jam recipe is made with fresh figs, a touch of honey, a bit of lemon juice, and does not require additional pectin or gelatin. This homemade fig jam recipe is made with three simple ingredients and yields a medium-sized Fig jam is also delicious when made from dried figs—simply hydrate in boiling water, blend with honey. Making and canning your own fig jam is easy. If you've never tasted it, homemade fig jam is quite amazing.

Fig jam is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Fig jam is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have fig jam using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fig jam:

1. Take 1 Kg dried fig
2. Make ready 500 grams granulated sugar
3. Make ready 2 tablespoons lemon juice
4. Get 1 spoon honey
5. Get 2 cups water

Give the gift of homemade fig jam to family and friends. It's the perfect partner to a fresh loaf at breakfast time, or try swirled into natural yogurt. In fact, fig jam is so easy, figs practically jam themselves. When the trees are giving their all, grab Ladle the jam into hot sterilized jars.

Steps to make Fig jam:

1. Boil the sugar, water and lemon until thick
2. You might need to add more water depending on the type of figs.
3. Before the fig becomes thick and sticks together, add a tablespoon of natural honey, almonds and walnuts as desired
4. Leave for about ten minutes on low heat.
5. Let the jam cool and store in jars.
6. Made by: Rania Issa

In fact, fig jam is so easy, figs practically jam themselves. When the trees are giving their all, grab Ladle the jam into hot sterilized jars. At this point the jam can be left to cool, then covered and stored. This is a French jam preserve recipe. Learn how to make your own fig jam at.

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