Steps to Prepare Ultimate Woodapple Cooler/Bel ka Sharbath Cooking Basics for Beginners

Bael Sharbat or Woodapple Cooler - Beat The Heat With Best Summer Drink. Woodapple is also known as Bael Fruit. Bael fruit has other names like wood apple, elephant apple, and monkey fruit. Wood apple is an immune booster and fights against bacterial and viral infections caused by them.

Woodapple Cooler/Bel ka Sharbath is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Woodapple Cooler/Bel ka Sharbath is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have woodapple cooler/bel ka sharbath using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Woodapple Cooler/Bel ka Sharbath:

1. Get 1 medium sized bel fruit or wood apple
2. Make ready 2 cups chilled water
3. Make ready 2 tablespoons or as required fine sugar
4. Take 1 teaspoon rose water (for that extra freshness)
5. Get 1 teaspoon coconut powder
6. Prepare 1/4 teaspoon cardamom powder
7. Make ready 1/2 teaspoon black salt
8. Take 1/4 teaspoon black pepper powder
9. Prepare For garnish
10. Take 1 Mint sprig for the garnish
11. Get 1 cup ice cubes

Bel ka sharbat is a homemade energy drink that solved all of these problems. And that was one of the primary reasons I ensured that I drank a lot of it, all throughout my stay at It acts as a coolant and is excellent for the stomach. It not only keeps your body hydrated but also protects you from heat-strokes. How to make Bael ka Sharbat

Instructions to make Woodapple Cooler/Bel ka Sharbath:

1. Firstly take the bel fruit and heat with a rolling pin all around.
2. Open apart the hard shell and scoop out the soft pulp with a spoon in a bowl
3. Add 2 cups of water to soak this mixture for 6 hours or overnight.
4. Next, mash the pulp with your palms.
5. Now strain the mashed mixture through a fine sieve, adding about 1/2 cup of water from time to time while straining.
6. Add sugar, coconut powder cardamon powder, black pepper powder, rose water and black salt to the collected bel juice and mix very well.
7. Add lots of ice in a serving glass and pour the juice. - Garnish with a mint sprig and serve chilled.

It not only keeps your body hydrated but also protects you from heat-strokes. How to make Bael ka Sharbat Bel Ka Sharbat is an excellent cooler for stomach during summers. Learn how to make/prepare Bel Ka Sharbat by following this easy recipe. A summer cooling drink made from bel fruit also known as bengal quince or stone apple or wood apple.

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