Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried plantains. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious. When it comes to cooking, it’s important to keep in mind that everybody started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and ready to go. There’s a good deal of learning which must be completed as a way to be a prolific cook and then there is definitely room for advancement. Not only can you will need to begin with the basics in terms of cooking however you nearly need to begin again when learning to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.
Fried plantains is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Fried plantains is something that I have loved my entire life.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal, and it's enjoyed in other parts of the world as well. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries. Fried green plantains - tostones - are crispy and savory, often served in place of fried potatoes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried plantains using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried plantains:
- Take Plantains
- Get Salt
- Take Oil
Fried plantains are a traditional treat in many parts of the world. Try them once and you'll be hooked. Overly ripe plantains work best for this recipe. Over ripe plantains when fried turns out to be very sweet and soft which some people prefer.
Steps to make Fried plantains:
- Peel ur plantains and cut to ur desire shape, then place pan with oil on medium heat, when the oil is hot put the plantains in to it and fry it until golden brown
Overly ripe plantains work best for this recipe. Over ripe plantains when fried turns out to be very sweet and soft which some people prefer. My fried plantains recipe is super simple and so tasty. It makes an excellent side or a quick snack. Plantains are commonly enjoyed in the Caribbean islands and Latin America.
So that’s going to wrap it up for this special food fried plantains recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
