Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, fresh okro and ugu soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious. In regards to cooking, it’s crucial to take into account that everybody started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There is a whole lot of learning which needs to be done as a way to be a prolific cook and there is obviously room for advancement. Not only do you need to start with the basics when it comes to cooking however, you almost need to start when understanding how to cook a new cuisine such as Chinese, Thai, or Indian food.
Fresh okro and ugu soup is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Fresh okro and ugu soup is something which I’ve loved my whole life.
Learn how to make okro soup from start to finish! How to make okro vegetable (ugu leaf). Okra is popular in african and indian and caribbean cuisines , acting as a thickening agent in stews served over rice. Cook With Me: Nigerian Vegetable Soup With Fresh ugu And Water Leaf
To begin with this recipe, we have to first prepare a few components. You can cook fresh okro and ugu soup using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fresh okro and ugu soup:
- Make ready 20 pieces fresh okro
- Take 1 bunch fresh ugu
- Take 6 pieces atarodo
- Make ready 1 small onion bulb
- Get 1 cup dried oporo
- Take 1 cup chopped pomo
- Prepare 1 kilo of tripe (shaki)
- Prepare 1 cup palm oil
- Get 1 smoked Titus fish (deboned)
- Get 1/2 cup periwinkle
- Get to taste Salt
- Prepare 2 okpei (ground)
- Get 1 small bunch of uziza
- Take 1/2 cup crayfish
- Take 2 stock cubes
Do you know how to prepare it so that the vegetables look yummy in the Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables. Seafood Okro soup is okro soup made with seafoods like crab, prawns, fish,etc. Vegetable (Ugu, kale, spinach or any vegetable of choice).
Steps to make Fresh okro and ugu soup:
- Wash and chop the okro to desired size
- Wash and chop the ugu and uziza. Wash the oporo and periwinkles.
- Wash and pound the atarodo, half onion and crayfish.
- Wash the tripe thoroughly with hot water then season with half onion and seasoning cubes. Cook till almost tender. Add a little more water, pounded pepper mix, okpei, oporo, kpomo, smoked Titus fish and palm oil. Cover the pot and allow to cook for another 10mins.
- Add the periwinkles and okro, stir to mix then add the ugu and uziza. Stir to combine and taste for seasoning. Adjust where necessary then turn off the heat.
- Enjoy with hot fufu.
Seafood Okro soup is okro soup made with seafoods like crab, prawns, fish,etc. Vegetable (Ugu, kale, spinach or any vegetable of choice). Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Talking about Ogbono soup - this is a thick delicious, and.
So that is going to wrap it up with this special food fresh okro and ugu soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
