Easiest Way to Make Speedy Woodapple (kotha) and chilli chutney Cooking Basics for Beginners

Wood apple (Aegle marmelos) popular with many names such as Japanese bitter orange, Bengal quince, bael, golden apple, or stone apple, is native to South. It is healthy and elevates the. Tangy and spicy Kotha ( Wood Apple) chutney.its very easy and super tasty.goes well with any kind of chaat. Rinku's RasoiVideosKotha ( Wood Apple) Chutney

Woodapple (kotha) and chilli chutney is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Woodapple (kotha) and chilli chutney is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have woodapple (kotha) and chilli chutney using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Woodapple (kotha) and chilli chutney:

1. Prepare 1 woodapple pulp
2. Take 1/2 spoon Rock salt
3. Take 1/2 spoon roasted cumin powder
4. Make ready 1 1/2 green chillies
5. Take 1 cup jaggery (proportion can be changed as per your sweet buds)
6. Prepare Some Water to grind and make a thick paste
7. Take 1/2 spoon red chilli powder (optional)

Woodapple fruit kind of smells like a combination of blue cheese and raisins… really! Conveniently located at central Thamel, our Hotel Woodapple is a family friendly and peaceful hotel. Our home like hotel with the finest amenities and our warm hospitality, you'll love your stay. Add the red chili paste and saute till the oil separates.

Steps to make Woodapple (kotha) and chilli chutney:

1. Break woodapple and scoop out pulp from it. Mix all the ingredients in a jar/ mixture and make a chutney.
2. Serve it with starter, tikkis, bhel, chats, paratha and I love to have it with roti also..
3. Tips: you can add dry garlic powder, coriander leaves, mint leaves..

Our home like hotel with the finest amenities and our warm hospitality, you'll love your stay. Add the red chili paste and saute till the oil separates. This very flexible chutney goes well with curries, chicken, pork, lamb, and game. Serve it with cream cheese and crackers.over a warmed wheel of brie cheese.in marinades, salads and dressings. Wood apple chutney is ready with its natural aroma containing lot of Vitamin C and some minerals also.

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