Simple Way to Prepare Any-night-of-the-week Apricot jam Cooking Basics for Newbies

Make your own apricot jam with only three simple ingredients: apricots, lemon juice and sugar. I have made apricot jam many times AND this recipe as written is delicious and easy to make. It's delicious and has the perfect consistency! Apricot jam is very popular in Turkey.

Apricot jam is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Apricot jam is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have apricot jam using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apricot jam:

1. Get 250 gms fresh ripe apricot
2. Make ready 150 gms sugar(a little less or more depending on the
3. Take Sweetness of the fruit.)

Try our incredibly easy homemade apricot jam recipe. It's perfect for beginners and experienced cooks alike and makes the ultimate edible gift for family and friends. This jam is made without pectin and the list of ingredients couldn't be simpler. You will need a very large pot to prepare this in, as the jam boils up double in size.

Instructions to make Apricot jam:

1. Wash the apricot, dry it with a towel. Remove any spots or blemishes it may have with a knife. Cut, remove the seeds and chop them if apricots are big in size.
2. Put the apricot in a pan add sugar and mix well. Keep it on low flame and cook stirring continuously. Apricot and sugar will release water and it has to be cooked on slow to medium flame till it is thick. Nice apricot aroma is in the air.
3. At this stage you can add some more sugar if you want, Cook for a minute or two. To check if the jam is ready, put 1 tsp of it on a tilted plate. If it comes down easily mean,s it has to be cooked for some more time.If it stays means jam is ready. After cooling it gets thicker.
4. Cool the jam and when it is still little warm pour it in a clean jar. When it cools down completely close the jar and keep it in the fridge. Remove when ever necessary and keep it back in the fridge.
5. You can have this(with bread or apply on salted cookies) in breakfast or whenever you or kids feel like.
6. Note: water is not added at all in making the jam.

This jam is made without pectin and the list of ingredients couldn't be simpler. You will need a very large pot to prepare this in, as the jam boils up double in size. Apricot jam is a delicious type of preserve that tastes great on bread, toast, crackers, and even ice cream. Because making jam is a way of preserving apricots, it's a great way to save fresh fruit for the. How to Make Apricot and other stone-fruit jam - Easily!

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