Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried plantain (dodo). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Let’s face it, cooking isn’t just a top priority at the lives of every person, woman, or child on the planet. In actuality, way too individuals have forced learning to cook a priority in their lives. Which usually means that we frequently rely on foods and boxed mixes rather than taking the time to prepare healthy food for our families and our own personal enjoyment.
Fried plantain (dodo) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Fried plantain (dodo) is something that I have loved my whole life.
Dodo, as it is called in Yoruba, refers to fried sweet plantains. For the plantains to caramelize properly, use ripe plantains (the skin should be deep yellow and speckled with large black dots). Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Though similar in appearance, the two banana varieties are typically used in very different ways.
To get started with this recipe, we must first prepare a few ingredients. You can have fried plantain (dodo) using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried plantain (dodo):
- Get Plantain
- Make ready Veg oil
- Get to taste Salt
- Get Chilly Powdered pepper (optional)
How to pick and fry dodo–also known as fried plantain easily! This is a staple in regions around the world including West African, South American, and Caribbean. The Groundnut Cookbook from Duval Timothy, Folayemi Brown and Jacob Fodio Todd features recipes inspired by and inherited from their East and West African heritage. Fried Plantain or Dodo is so easy to prepare.
Instructions to make Fried plantain (dodo):
- Cut the raw plantain into your desired shape, you can dice or slice in round shape. Add pinch of salt and Chilly, make sure it's combined
- Heat oil in a frying pan on medium heat, add the plantain and allow it fry till its golden brown, turn or stir at intervals till its ready.
- When buying the plantain, don't buy the unripe or overripe, buy the one in between, it taste great and better.. U can buy the almost ripe one n use d next day
The Groundnut Cookbook from Duval Timothy, Folayemi Brown and Jacob Fodio Todd features recipes inspired by and inherited from their East and West African heritage. Fried Plantain or Dodo is so easy to prepare. If you can fry egg, you can prepare this meal. Fried Plantain is one of the easy and fast Nigerian food recipes. It often features in Nigerian breakfast meals.
The same is true for lunches whenever we often resort to a can of soup or fried plantain (dodo) box of macaroni and cheese or any other similar product rather than putting our creative efforts into making an instant and easy yet delicious lunch. You will notice many thoughts in this article and the hope is that these ideas won’t only allow you to get off to a great start for ending the lunch R-UT most of us look for ourselves at at some time or another but also to try new things on your very own.
Lettuce wraps. These mike delightfully flavorful lunch treats along with the filling can be ready beforehand, which renders just re-heating the filling and wrap when you are ready to eat. This is a fun lunch to share with your kids also it teaches them that lettuce is far more elastic than people usually give it credit for being. Some people choose to choose a teriyaki motivated filling; my family likes taco motivated fillings for the lettuce rolls. You are absolutely free to think of a favourite satisfying of your personal.
While that is by no means the end all be all guide to cooking fast and simple lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so you may prepare wonderful lunches for your own family without needing to accomplish too much heavy cooking in the process.
