Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, okro la ogbono soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. When it comes to cooking, it is crucial to take into account that everybody else started somewhere. I do not know of one person who was born with a wooden cooking spoon and all set. There’s a whole lot of learning that must be done in order to be a prolific cook and there is obviously room for advancement. Not only do you will need to begin with the basics when it comes to cooking but you nearly must begin again when understanding how to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.
Okro la ogbono soup is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Okro la ogbono soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have okro la ogbono soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Okro la ogbono soup:
- Make ready 15 okro
- Prepare 1 bunch pumpkin leaf
- Prepare 10 fresh pepper
- Take 2 medium onion bulb
- Get 2 knorr cube
- Take 2 tablespoon palm oil
- Take 1 teaspoon ogbono (grounded)
- Make ready ２tablespoon crayfish (grounded)
- Make ready to taste salt
- Take 8 pieces dry fish
- Make ready 3 glass water
Steps to make Okro la ogbono soup:
- Wash pumpkin leaf with salt and sliced,wash okro and cut,wash pepper,onion and blend
- Place pot on heat then add palm oil then add blended onion and pepper stir for 3min then 3 glass water, allow to boil then add knorr,salt,then add ogbono.
- Then add crayfish after 5min wash fish with salt then add after 3min then add okro and stir after 3min add pumpkin leaf stir and turn off heat after 1min
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