Simple Way to Make Ultimate Gooseberry Jam Cooking Basics for Beginners

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gooseberry jam. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. When it comes to cooking, it is crucial to keep in mind that every one started somewhere. I do not know of one person who was born with a wooden cooking spoon and all set. There’s a great deal of learning which must be completed in order to become a prolific cook and then there is obviously room for advancement. Not only do you need to begin with the basics in terms of cooking however, you almost must begin again if understanding how to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.

Gooseberry Jam is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Gooseberry Jam is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have gooseberry jam using 4 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Gooseberry Jam:

1. Get 1 kg Gooseberries
2. Take 1 kg Granulated Sugar
3. Take 400 ml Water
4. Prepare Juice from half a lemon

Steps to make Gooseberry Jam:

1. Top and tail the gooseberries with a sharp knife 🔪
2. Wash and weigh the gooseberries
3. Put them in a large saucepan or a jam pan
4. Put some small plates or saucers in the freezer.
5. Sterilise your jam jars by washing with hot soapy water. Then dry in the oven at 120 Degrees C.
6. Bring the gooseberries to the boil then simmer for 15 minutes until the fruit is soft and broken down… in any big bits remain give them a squash with a wooden spoon. Keep stirring so you don’t burn the bottom.
7. Lower the heat and weigh the sugar. Add the sugar and stir… keep stirring until the sugar has fully dissolved and you can’t feel any crystals…
8. Once the sugar has dissolved boil the jam hard for 10 minutes. If you have a thermometer keep it just above 100.
9. Skim the surface to remove any impurities that will float to the surface.
10. Grab one of your plates from the freezer and drip a little jam on it. If it is ready you should be able to tilt the plate and see the surface of the jam wrinkle. If not boil for another 5 minutes and test again until it sets.
11. Pour the jam into your jars… Cover the surface of the jam with a wax disk and lid, or cover…

So that is going to wrap it up with this exceptional food gooseberry jam recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!