Thumbprint Jam Cookies is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Thumbprint Jam Cookies is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have thumbprint jam cookies using 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Thumbprint Jam Cookies:
- Get 2 cups maida (All purpose flour)
- Make ready 3/4 cup milk powder
- Get 3/4 cup icing sugar
- Get 100 gms unsalted butter
- Make ready 1 tsp baking soda
- Prepare 1 tsp vanilla essence
- Prepare 3/4 cup mixed fruit jam
- Prepare 1/4 cup milk
Instructions to make Thumbprint Jam Cookies:
- Firstly seive maida milk powder & baking soda.
- Now in a mixing bowl mix butter & sugar with a wooden spatula till it is soft & smooth.
- Now add the dry powder in 2-3 shift and mix well.
- Now add milk little by little and knead a soft dough.
- Let it rest for 10 mins.
- Meanwhile microwave jam for 1 min and then beat it well with a spoon till it is soft and smooth.
- Now make small marble size balls from the dough.
- Make a small indentation in the center of each dough ball with your thumb and fill it with about 1/4 teaspoon of jam.
- Grease the baking tray and place the cookies leaving some gap in between.
- Preheat the oven at 180 degree for 10 mins.
- Now bake the cookies for 18-20 mins.
- Once done place the baking tray on a and iron rack and let it cool at room temperature.
- Once cooled store it in a airtight jar.
- Enjoy with a cup of tea or coffee
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