Steps to Make Homemade Plantain frittata Cooking Basics for Newbies

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, plantain frittata. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Plantain frittata is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Plantain frittata is something which I’ve loved my entire life. They’re fine and they look fantastic.

Plantain Frittata is a delicious breakfast of plantain and eggs cooked slightly different. Click here to Pin this Plantain frittata recipe to your board. This plantain frittata is the ultimate plantain and egg breakfast recipe. The sweetness of the plantains pairs so well with the savoriness of the eggs and other ingredients.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook plantain frittata using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Plantain frittata:

1. Get 2 big plantains
2. Get 5 eggs
3. Make ready 1 big green bell pepper
4. Make ready I big red bell pepper
5. Prepare Chopped habanero pepper
6. Take 3 small tomatoes
7. Make ready Vegetable oil
8. Take Seasoning
9. Get Curry and Thyme
10. Prepare Salt
11. Make ready 2 sausage sticks (diced)
12. Make ready Butter
13. Make ready Chopped onions
14. Take Ginger and garlic paste

Plantain frittata is something you should try. Plantain frittata can be not only a delicious breakfast but a tasty lunch dish which you can pack in a bag for your child to carry to school. How to Prepare Plantain Frittata using Symplinatural Recipes In this vlog, she shares the recipe for plantain and fish frittata. Watch How to Make Delicious Plantain & Fish Frittata by Sisi Yemmie on BN Cusine.

Steps to make Plantain frittata:

1. Wash the plantain and dice. Slice the red, green bell pepper and the sausage. Chop the onions and pepper.
2. On medium heat, place a frying pan and add enough vegetable oil to fry the plantain until golden brown. Strain on a paper towel.
3. Reduce the oil used in frying the plantain to about 3 tablespoons and saute the chopped onions for about 2 minutes. Add the ginger and garlic paste. Saute for another 2-3 minutes. Then add the diced tomatoes and habanero pepper. Fry for about 4 minutes. Add seasoning, curry thyme and salt to taste. Add the sausage, green and red bell peppers. Saute for about a minute.
4. In a mixing bowl, crack the eggs, whisk, add the sausage n pepper mix and whisk thoroughly. You can adjust the salt and seasoning at this point.
5. Grease an oven / baking dish with margarine or butter. Gently transfer the egg/pepper/ sausage mix into the dish. Arrange the fried plantain at the top. Finally, garnish with green and red bell peppers.
6. Place in a 200 degrees centigrade preheated oven and bake for about 20 minutes or until the egg mixture is firm to the touch. Serve hot and enjoy 😋.

How to Prepare Plantain Frittata using Symplinatural Recipes In this vlog, she shares the recipe for plantain and fish frittata. Watch How to Make Delicious Plantain & Fish Frittata by Sisi Yemmie on BN Cusine. You will LOVE this Mini Baked Plantain Frittata recipe! Leftover plantains are paired with eggs, chives and spring onion to make a great addition to any grab-and-go moment. Plantain frittata is the ultimate plantain and egg breakfast recipe you should try.

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It’s those tiny measures that you take towards your goal of cooking healthy foods for the family which will matter far greater than any leap. Before you understand it you may discover that you all have greater energy and a better sense of general wellbeing than you would have imagined before changing up your eating customs. If this is not enough to encourage you nevertheless, you can check out the excuse to shop for new clothes once you drop a size or two.