07/01/2021 13:04

How to Make Ultimate Coconut Jam a.k.a Srikaya Cooking Basics for Beginners

by Harvey Mendez

Coconut Jam a.k.a Srikaya
Coconut Jam a.k.a Srikaya

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coconut jam a.k.a srikaya. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious. In regards to cooking, it is important to keep in mind that everybody started somewhere. I don’t know of a single person who was born with a wooden cooking spoon and all set. There’s a good deal of learning that needs to be carried out in order to develop into prolific cook and then there is obviously room for advancement. Not only do you will need to begin with the basics when it comes to cooking however you almost should begin again when learning to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.

Coconut Jam a.k.a Srikaya is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Coconut Jam a.k.a Srikaya is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have coconut jam a.k.a srikaya using 4 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make Coconut Jam a.k.a Srikaya:
  1. Prepare 5 btr telur
  2. Get 250 ml santan kental
  3. Get 250 gr gula pasir
  4. Take 3 lbr daun pandan
Instructions to make Coconut Jam a.k.a Srikaya:
  1. Kocok telur asal merata saja, tambahkan gula dan santan
  2. Masak semua bahan di panci, tambahkan daun pandan. Aduk terus sampai mendidih (pakai api kecil)
  3. Setelah mendidih, saring adonan srikaya sampai halus dan tidak mengumpal
  4. Masak kembali srikaya dengan teknik steam atau hot water bath (tempatkan baskom air panas). Tahap ini sangat penting, aduk secara perlahan dan pastikan bagian bawah tidak gosong. Pakai api kecil saja.
  5. Setelah mengental, matikan api dan biarkan dingin sebelum disimpan di wadah. Lebih bagus di dalam toples kaca dan inapkan di kulkas semalam.
  6. Sajikan bersama roti, mantou dan olahan lainnya. Enjoy it. ^_^

So that is going to wrap it up for this exceptional food coconut jam a.k.a srikaya recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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