How to Make Super Quick Homemade Milky creamy peda #Diwali2020 Cooking Basics for Newbies

This is a very tasty recipe. It can also be prepared very easily and with minimal ingredients. In this season of festivals, this is a go to sweet. The creamy stuff that is left behind after evaporation is dehydrated milk solids, and that is great for making Indian sweets.

Milky creamy peda #Diwali2020 is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Milky creamy peda #Diwali2020 is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have milky creamy peda #diwali2020 using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Milky creamy peda #Diwali2020:

1. Get 300 grams malai paneer
2. Prepare 200 grams condensed milk
3. Prepare 1 teaspoon ghee
4. Prepare Pinch cardamom powder
5. Take Few strands of kesar

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Instructions to make Milky creamy peda #Diwali2020:

1. Crush paneer into small pieces.
2. Now take a pan and on low flame add 1 teaspoon ghee.
3. Add crushed paneer and cook for 2 minutes on low flame.
4. Now add condensed milk, cardamom powder and kesar and cook for 12-15 minutes on low flame.
5. After 15 minutes, turn off the flame and transfer the cooked mixture on a greased plate and decorate with tutti frutti and level properly and let it cool for 3 hours.
6. After 3 hours, transfer the plate to refrigerator. And keep for 1 hour.
7. Now take out the plate from fridge and cut the pedas into desired shape.
8. For simple square shape cut with a knife and for circular use a glass and give round shape.
9. Ready to serve and enjoy.

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