Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, fried plantain with egg. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious. In regards to cooking, it is very important to take into account that everybody else started somewhere. I don’t know of one person who was born with a wooden cooking spoon and all set. There is a whole lot of learning that must be completed in order to be prolific cook and then there is obviously room for advancement. Not only would you need to begin with the basics when it comes to cooking however you almost need to start if learning to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.
Fried plantain with egg is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Fried plantain with egg is something which I have loved my whole life.
Frying plantains is often the very first dish that most of us Jamaicans can recall making as children. What is there not to like? They were sweet and soft and crispy and were the perfect complement to the saltiness of a fried egg and if you are feeling rather ravenous, a slice of Jamaican Harddough Bread. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried plantain with egg using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried plantain with egg:
- Get Plantain
- Get Salt
- Prepare Oil for frying
- Take Egg
- Get Black pepper
- Make ready Onion
Nutritional Benefits of eating garden egg: Garden egg aids weight loss: helps to lower blood sugar. This stew can also be eaten with boiled yam, boiled potatoes, boiled rice, and even fried plantain ( dodo). Unripe plantain is my all-time favorite cause it is not. Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America.
Instructions to make Fried plantain with egg:
- Peel plantain and cut to your desire shape, sprinkle some salt and fry in a hot oil
- Break eggs add pinch of black and chop onion.
- Add little oil in a heat pan and pour the egg batter
- Serve hot
Unripe plantain is my all-time favorite cause it is not. Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America. Why not serve yours like the Peruvians do, with a juicy steak and a generous portion of rice topped with two sunny-side-up eggs. Talk about an easy breakfast recipe and the first thing that comes to mind is my Baked Plantain and Egg Frittata recipe. There are many reasons why I love it but the most important of all is that it is made up of a combination of two of my favourite foods in the world, fried plantain and eggs.
So that’s going to wrap this up with this special food fried plantain with egg recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
