HOW TO MAKE OKRA SOUP - NIGERIAN OKRO SOUP Very easy, healthy and nutritious okro soup. Palm oil, Onions, Lowcost bean, Diced okro, Greated pepper, Stock fish, Meat, Crayfish. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables.
Tuwan shinkafa with okro soup is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Tuwan shinkafa with okro soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have tuwan shinkafa with okro soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuwan shinkafa with okro soup:
- Prepare Palm oil
- Take Onions
- Make ready Lowcost bean
- Prepare Diced okro
- Take Greated pepper
- Make ready Stock fish
- Prepare Meat
- Get Crayfish
- Make ready leaves Ugu
- Prepare Maggie
- Make ready Spices
Tuwo shinkafa is a Nigerian dish which originates from the north of Nigeria, popular among the Hausa. It is typically prepared using non parboiled white rice. It can also be prepared using rice flour, but this recipe shows the traditional method of using rice. Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well.
Instructions to make Tuwan shinkafa with okro soup:
- In a clean pot, spice and cook the meat and stock fish till tender. Transfer into a bowl and set aside.
- Pour some palm oil into the pot, add onions fry till translucent, add in ur okro in fry for 7-10mins or till it draws well.
- Add ur low coast Bean and crayfish. Gently add in ur stock n adjust the taste if there is need. Put back the meat and stock fish simmer for some minutes. Then lastly add the freshly cut ugu. Enjoy with swallow of ur choice
It can also be prepared using rice flour, but this recipe shows the traditional method of using rice. Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Talking about Ogbono soup - this is a thick delicious, and. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria.
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