Easiest Way to Prepare Perfect Okro soup with pomo and yellow garri Cooking Basics for Beginners

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, okro soup with pomo and yellow garri. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. When it comes to cooking, it’s crucial to take into account that everyone else started somewhere. I don’t know of one person who was born with a wooden cooking spoon and ready to go. There is a great deal of learning which must be done as a way to be prolific cook and there is definitely room for advancement. Not only do you need to begin with the basics when it comes to cooking however, you almost must start if learning to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.

Okro soup with pomo and yellow garri is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Okro soup with pomo and yellow garri is something that I have loved my whole life. They’re nice and they look wonderful.

In this Episode, Chef Miyonsea expects a friend, and wants to show off his culinary skills but has limited ingredients. He goes ahead to make Okro Soup and. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the Okra Soup is one of the quickest and easiest Nigerian soups to prepare.

To get started with this recipe, we have to first prepare a few components. You can cook okro soup with pomo and yellow garri using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Okro soup with pomo and yellow garri:

1. Get 1/2 kg Okro
2. Prepare 1/4 kg Meat
3. Prepare 3 pieces Pepper
4. Prepare 2 cubes Maggi
5. Take 2 cksp Palmoil
6. Take 1 Onion
7. Prepare 2 cksp Crayfish
8. Prepare 1 big Smoked fish
9. Prepare Salt

You can cook it for a special occasion, or refrigerate as a simple go-to meal on busy weeknights. Nigerian pepper soup with boiled unripe plantain/boiled yam. A friend calls it White Okro Soup, another friend calls it Ibo Okro Soup. Season and boil the meats with stockfish.

Steps to make Okro soup with pomo and yellow garri:

1. Wash and cut meat,boil for 40mins with salt, intense heat.
2. Wash and cut okro.slice the onion.
3. Debone and wash smoked fiah with salt and warm water.
4. Onces the meat is done.pour in water,the quatity enough for the soup.add palmoil cover to boil.
5. After 10mins,add pepper,smoked fish,crayfish,salt and maggi.
6. Boil for 4mins,wash and slice vegetables.
7. Pour in the sliced okro.uncover and allow it to boil.cook it for 2mins.
8. Then pour in the vegetable.stir very well and the soup is ready.
9. Boil a cup of water and pour in a bowl then gradually sprinkle garri in it.
10. Turn with a wooden spoon after 4mins.eba is ready.

A friend calls it White Okro Soup, another friend calls it Ibo Okro Soup. Season and boil the meats with stockfish. Later in the boiling process add pomo and smoked fish. Serve with Yellow Garri - personal favourite. Someone asked me once, why I use Ugwu sparingly in.

So that’s going to wrap it up for this special food okro soup with pomo and yellow garri recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!