How to Prepare Award-winning Plantain Mosa Cooking Basics for Newbies

plantain Mosa/Masa - Nigeria Small Chops and Finger food recipe. Plantain Mosa is overripe plantains mashed and mixed with other ingredients then deep-fried in vegetable oil. This version of Plantain Mosa is similar to Nigerian Puff Puff. Plantain mosa is one of Nigerians popular small chops served at parties.

Plantain Mosa is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Plantain Mosa is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have plantain mosa using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Plantain Mosa:

1. Get 1 large plantain
2. Make ready 1 cup flour
3. Make ready 1/2 cup warm water
4. Take 1 Small onion
5. Take 3 Scotch bonnet's
6. Take 1 tspn yeast
7. Take Oil for frying

Plantain Mosa has become popular in the small chop sections of most parties such as weddings and birthdays. It is facile to cook and simple to present. Today's mosa plantain recipe is very easy to follow. A recipe for vegan plantain mosa by Tomi Makanjuola.

Steps to make Plantain Mosa:

1. In a Bowl add ur plantain And Smash it
2. Add flour and yeast
3. Add ur Scotch bonnet's and onions slices, then add ur warm water and keep for 15min
4. Then fry and enjoy
5. Done

Today's mosa plantain recipe is very easy to follow. A recipe for vegan plantain mosa by Tomi Makanjuola. Plantain mosa is basically puff-puff but with the addition of our all time favourite plantains. We have it on good authority that plantain mosa is the exact definition of wickedly delicious! Plantain Mosa is overripe plantains mashed and mixed with other ingredients then deep-fried in vegetable oil.

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