Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cinnamon & raisin granola. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cinnamon & Raisin Granola is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Cinnamon & Raisin Granola is something which I’ve loved my whole life. They’re fine and they look wonderful.
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide. Cinnamon is made by cutting the stems of cinnamon trees. The inner bark is then extracted and the The distinct smell and flavor of cinnamon are due to the oily part, which is very high in the compound.
To get started with this particular recipe, we must first prepare a few components. You can cook cinnamon & raisin granola using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon & Raisin Granola:
- Prepare 300 g rolled oats
- Get 200 ml runny honey
- Get 140 g raisins
- Prepare 1 tsp ground cinnamon
- Get 4 tbsp sunflower oil
- Get Optional extras, nuts or other dried fruit
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Steps to make Cinnamon & Raisin Granola:
- Pre-heat the oven to 160 Fan/180C/Gas 4 - Place all the ingredients except the raisins into a large bowl & mix together. - Tip the mixture onto a shallow baking tray making sure that it is in an even layer. - Place into the oven for 10-15 minutes or until golden.
- Remove from the oven & allow to cool. - Once cooled, break the granola up using a rolling pin & transfer to a large mixing bowl. It will likely be in big & small chunks but this is fine as you want some texture! - Stir in the raisins. - Store the granola in an airtight jar or container. It should keep for up to 6 months. - Serve with milk or plain yoghurt & even add some fresh fruit if you like.
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