Step-by-Step Guide to Prepare Awsome Fried Blue Catfish with Coconut Rice (Nasi Uduk) Cooking Basics for Newbies

Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Fried Blue Catfish with Coconut Rice (Nasi Uduk) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):

1. Get 4 Lb Blue Catfish
2. Prepare 1 Lemon
3. Make ready Oil cooking
4. Prepare Salt-Pepper
5. Take ✨Coconut Rice✨
6. Get 400 ML Coconut Milk
7. Take 4 Cup Jasmine Rice
8. Make ready 2-3 Pandan leaves
9. Get 1 Tsp Salt (as you need)
10. Make ready 1/2 Tsp Chicken Flavor Bouillon (Optional)
11. Get 3 Thin slices Galangal
12. Take 3 Bay leaves
13. Take 1 inch Ginger
14. Take 2 Lemongrass
15. Take 3 Cup Water

Instructions to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):

1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉

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