African man having amala with okro soup garnished with ponmo beef #african #foods. Thanks for joining me in this video! In this video, I show you how to cook a common Nigerian cuisine: Amala and Okra! It's LOW CARB AND KETO FRIENDLY!
Amala and okro soup is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Amala and okro soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have amala and okro soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Amala and okro soup:
- Make ready Amala powder
- Prepare Potash (liquid)
- Prepare Hot water
- Get Okro soup
- Take Palm oil 2cooking spoon
- Make ready Red pepper,scotch bonnet, tomatoes and onions
- Prepare Fish
- Prepare Daddawa
- Prepare Dry ginger
- Take 4 cloves
- Prepare Nutmeg
- Prepare Okro grated
- Get Maggi,onga,larsor
- Make ready Salt
Join GEENA as she takes you through fun cooking and eating on the best Cook show in Nigeria (we no dey make mouth). www.foodiesandspice.blogspot.com. Okra soup is often classically made with beef (beef parts) and fish. This stew can be served with your choice of swallow like Eba, Fufu, Amala and the likes but for me, I just like to eat as is - yes I mean I just use a spoon to dig and eat the stew just the way it is. Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria.
Instructions to make Amala and okro soup:
- Place a pot of water as required on fire, allow to boil add little potassium and Amala powder in portion and mix it very well until well combined,cover and allow to steam for 3minute
- For the soup:place a pot on fire add Palm oil until it is melted add chopped onions and ground kayan Miya stir fry add water as it will require,and seasonings cover and allow to boil
- Grind ginger, nutmeg,cloves,daddawa altogether and put to the boil soup stock cover and allow to cook for 30 minutes
- Before then grate the okro and add to the stock,with the fried fish and salt and allow to cook for 10 minutes
This stew can be served with your choice of swallow like Eba, Fufu, Amala and the likes but for me, I just like to eat as is - yes I mean I just use a spoon to dig and eat the stew just the way it is. Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. Enjoy okro soup with fufu dishes for a hearty meal! It doesn't have to be exact, you can eyeball. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables.
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